Walkerswood Caribbean Kitchen

By Virginia Burke

Caribbean cooking is gaining recognition as a distinct cooking style, and dishes such as Jerk Chicken are turning up on menus far and wide. All the traditional island recipes are here-Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk Chicken Rundown, and Pepperpot Soup. As well as wonderful photographs of the food itself, Walkerswood Caribbean Kitchen is enlivened with specially commissioned location shots of the sunny, smiling Caribbean.

• Format: Paperback
• Language: English
• ISBN: 0743226267
• ISBN13: 9780743226264
• Release Date: July 2001
• Publisher: Simon & Schuster Intl
• Length: 80 Pages
• Weight: 0.70 lbs.
• Dimensions: 8.5" x 0.3" x 8.8"