Waffle Cookbook: An Easy Recipe Book Filled with Delicious Waffle Dishes

By Nadia Santa

When my kids were little, they would always ask me for waffles for breakfast. They would take the maple syrup out of the refrigerator and pour heaps of sugary sauce over a waffle heated up in the toaster. Those days of sugar-filled ready frozen waffles with no nutritional value are over! Now, when my family asks me to prepare a meal, I use natural ingredients to make my batter and an excellent waffle iron.

It is always important to look at the manufacturer's specifications when using a waffle iron as one uses more batter than another. The different models can also cook the batter in different times, so give the manual a read before cooking. The recipes in this cookbook are easy to prepare and taste fresher than any frozen waffles found in the store.

From classic to vegan, the waffle recipes in this cookbook are delicious and filling. There is a dish for every taste, so you can serve a different type of waffle every day of the month if you want and never get bored. When breakfast is calling or any other meal of the day, a waffle is always sure to please.

This book provides you with a finger-licking new waffle recipe for 40 days. Try them all and see why they say that breakfast is the most important meal of the day.

Whether savory or sweet, these waffle recipes have something for everyone. Chocolate or fruit, veggies or bacon, paleo or vegan, carb-loaded or gluten-free, these waffles will satisfy all tastes and ages. And the best part? All of them are quick and simple to make.

Now, preheat your waffle iron, grab your whisk, and enjoy the most delicious waffles ever.

• Format: Paperback
• Language: English
• ISBN: B093MS784N
• ISBN13: 9798742342830
• Release Date: January 1
• Publisher: Independently Published
• Length: 100 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"