Viticulture & Vinification

By American Sommelier

A work in progress for the aspiring hospitality employee who wishes to begin the amazing journey into wine. This text accompanies the American Sommelier course work which exposes students to the elements, literally, which come to bear on why a specific wine tastes the way it does. The book is divided up by country then region and walks readers through the vineyards explaining how soil, slope, sunshine and precipitation and the wine maker impact a wines' style.

• Format: Paperback
• Language: English
• ISBN: 1492326011
• ISBN13: 9781492326014
• Release Date: September 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 302 Pages
• Weight: 1.80 lbs.
• Dimensions: 11.0" x 0.7" x 8.5"