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Vitamins: Essential Food Factors is a book written by Benjamin Harrow and published in 1922. The book provides a comprehensive overview of vitamins and their importance in human nutrition. It covers the history of vitamin research, the chemical structure and functions of each... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview