Vitality Of The Cabbage Black Rot Germ On Cabbage Seed, Volumes 245-260 presents the findings of comprehensive research on the longevity and infectivity of the bacterium responsible for cabbage black rot. Authored by Harry Alexis Harding, Martin John Prucha, and Fred Carlton Stewart, this scientific work delves into the microbiological aspects of the disease, focusing on how long the pathogen remains viable on cabbage seeds.
This detailed study offers invaluable insights for agricultural scientists, plant pathologists, and farmers concerned with preventing and managing black rot in cabbage crops. The research meticulously examines various factors influencing the survival of the bacterium, providing a crucial understanding of the disease's transmission and potential control strategies. This volume stands as a significant contribution to the field of agricultural microbiology, offering a historical perspective on early research efforts aimed at combating plant diseases.
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