





The Virginia Cookery Book, written by Mary Stuart Smith and originally published in 1912, is a comprehensive guide to traditional Southern cuisine. The book covers a wide range of dishes, from classic Virginia ham and biscuits to more elaborate desserts and preserves. The recipes...

The Virginia Cookery Book, written by Mary Stuart Smith and first published in 1912, is a comprehensive guide to cooking and entertaining in the southern state of Virginia. The book contains over 500 recipes for everything from appetizers and soups to main dishes and desserts,...
