In a society obsessed with food, the evolution of kitchen utensils is often overlooked. Emma Kay uncovers the rich history of Britain's kitchens by investigating antique and vintage kitchenalia. From crude containers over a fire to gadget-driven kitchens, explore how cooking became more versatile and accessible.
Learn about storage methods, food preparation, dairy practices, drinks, cookware, baking, molds, utensils, and serving ware. Perfect for those interested in social history, culinary history, and antiques. Raise your awareness of this fascinating area of untapped history.