Flavouring with Vinegar

by Clare Gordon-Smith

A title in the FLAVOURINGS series featuring thirty recipes using vinegar in its various forms, including those made from sherry, wine, cider and malt. Creative recipes combine classic and unusual... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1900518031
• ISBN13: 9781551105031
• Release Date: August 1996
• Publisher: Whitecap Books / Ryland, Peters & Small
• Length: 64 Pages
• Weight: 0.75 lbs.

Customer Reviews

Basic Flavorings: Vinegar

This is a wonderful little book of receipes using vinegar. Thebook is divided in sections for salads, main dishes, vegetables,pickled items and even a dessert. There are directions for making specialty vinegars of your own to use in the receipes. There are beautiful photographs of the finished dishes which are great for suggestion of presentation. I would be interested to see some of the other books in the series.