Vinegar: The Complete Guide to Making Your Own

By Caroline Gilmartin

In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.

• Format: Paperback
• Language: English
• ISBN: 0719843669
• ISBN13: 9780719843662
• Release Date: December 2024
• Publisher: Crowood Press (UK)
• Length: 176 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.4" x 7.6" x 9.7"