Viking Eats: Flavorful Nordic Recipes for a Lothbrok Family Feast - Eat, Drink Be Merry, Skol!

By: Martin, Mia

Fans of the "Vikings" TV show know the Lothbrok family enjoyed big, mead-filled feasts. We're familiar with Viking life and battles but not much about their food, as no recipes survived. Vikings ate healthily with diets rich in fish, meats, fruits, and vegetables, flavored with herbs and sweetened with honey.

Due to the tough Nordic climate, farming was difficult, leading Vikings like Ragnar and Lagertha to seek fertile lands elsewhere. Still, Vikings loved their feasts, especially celebrating victories with roasted meats and lots of mead.

Interested in Viking dining? Explore a collection of 40 Nordic Food Recipes. Delight in various dishes, including: Tender Braised Fennel with GingerCrisp FlatbreadsHearty Bread and Beer SoupLuxurious Brie and Saffron TartExotic Reindeer Steak with Chocolate SauceSweet Wine CakesLuscious Blueberry Cheesecake
Also, try making homemade Viking mead. These recipes offer a blend of traditional Viking and modern Nordic cuisine for a unique culinary adventure. Enjoy preparing and feasting on these healthy, flavorful dishes inspired by the Vikings.

• Format: Paperback
• Language: English
• ISBN: B0CRGHX9S9
• ISBN13: 9798873786640
• Release Date: January 2024
• Publisher: Independently Published
• Length: 144 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"