Vietnamese: Modern and Traditional Vietnamese Cuisine Volume 6

By Emily Nguyen

Vietnamese food is a delicious blend of Southeast Asian flavors.This is part of the beautiful Silk Series. Vietnamese features dozens of tasty recipes, from aromatic soups and broths to spicy seafood and everything in between.This compact book also features the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life.This covers step by step instructions and photographs on how easy Vietnamese Cuisine is to prepare.

• Format: Hardcover
• Language: English
• ISBN: 174257551X
• ISBN13: 9781742575513
• Release Date: October 2014
• Publisher: New Holland Publishers
• Length: 192 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 6.4" x 7.8"