Vietnamese Food & Cooking: Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150-authentic step-by-step recipes and over 750 photographs

By Ghillie Basan

Book Overview

This is a "semi-hardcover (not paperback, but bendable hardback)" 150 authentic step-by-step recipes and over 750 photographs This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1844778932
• ISBN13: 9781844778935
• Release Date: January 2006
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 3.52 lbs.

Customer Reviews

Not very authentic, but good enough.

This book is simple to read and understand. The recipes aren't very authentic but are easy to follow. The recipes are more geared for restaurants. The first quarter of the book, is a write up about the cultures and food of Vietnam and surrounding countries. I made about 4 meals from the book and absolutely loved them.