Vietnamese Culinary: Vietnamese Food

By DUONG NGUYEN PHUOC

Vietnamese culinary is known for its unique features: Using the rich raw materials inland; delicious tastes with a combination of various types of spices to increase the taste of the food. The use of trays and chopsticks and the specialty of the meal - "rice", all are the common customs of the Vietnamese. Culinary expresses the cultural spirit of the Vietnamese. That is the expression of beauty in communication culture is the behavior between people with people in the meal, to satisfy other through the attitude of gentle and education behavior. The Vietnamese always must respect the rules and regulations, from the family, and social relationships. In the family: eat the same tray, preferably food for older people, for young children, showing respect, love affection. Everyday meal is considered a family meal, people gather together, together after a hard day's work. The inviting visitors to the home express the culture between people and people in society. When having the opportunity to organize meals, the host often makes delicious food, cooks a lot to treat guests. Meals is not only fun but also shows the typical hospitality of the Vietnamese

• Format: Paperback
• Language: English
• ISBN: 1718045581
• ISBN13: 9781718045583
• Release Date: August 2018
• Publisher: Independently Published
• Length: 104 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"