Vietnamese Cuisine

by Wei-Chuan Publishing and Su-Huei Huang

Vietnamese cooking boasts truly unique flavours. Vietnamese cooking is composed of a great variety of main staples. Besides rice and breads, other ingredients include rice paper (banh trang), fresh... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0941676773
• ISBN13: 9780941676779
• Release Date: January 2000
• Publisher: Wei Quan/ Tsai Fong Books
• Length: 96 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 7.3" x 10.3"