Vietnam

By Caroline Young, Sue Townsend, Caroline Young

Learn how to make fishcakes, prawn fried rice, and sweet and sour pork. Why not try some unusual Vietnamese recipes, like crab and asparagus soup, beef pho, or even delicious lychee sorbet? Find all these recipes and much more in A World of Recipes: Vietnam. Each World of Recipes title contains 17 detailed recipes, along with many variations and vegetarian alternatives. The key ingredients are introduced with suggestions on where to buy them. Snacks and typical take-out foods are all included. Each recipe clearly lists what you need and takes you through preparation and cooking. At a glance, you can see how long the recipe takes, its level of difficulty, and how many people it serves.

• Format: Hardcover
• Language: English
• ISBN: 1403409803
• ISBN13: 9781403409805
• Release Date: May 2003
• Publisher: Heinemann Educational Books
• Length: 48 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 7.8" x 10.7"
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5