Viennese Cuisine: The New Approach

By Peter Grunauer and Andreas Kisler

The popular conception of dining in Vienna is a selection of rich and heavy meat dishes followed by sweet cakes with whipped cream. However in this book two restaurateurs who have pioneered a new... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 038527999X
• ISBN13: 9780385279994
• Release Date: October 1987
• Publisher: Doubleday
• Length: 230 Pages
• Weight: 1.70 lbs.