Viennese Cuisine: The New Approach

By Donald Flannell Friedman, P. Grunauer, A. Kisler, et al.

The popular conception of dining in Vienna is a selection of rich and heavy meat dishes followed by sweet cakes with whipped cream. However in this book two restaurateurs who have pioneered a new... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0719546087
• ISBN13: 9780719546082
• Release Date: January 1990
• Publisher: John Murray Publishers Ltd
• Length: 176 Pages
• Weight: 0.88 lbs.