Victory Cook Book;How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing

By Various

Book Overview

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.

The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.

The chapters featured in this volume include: - How to Feed Your Family in Wartime - One-Dish Dinners - Meat and Vegetable Pie - Soups Full of Vim Vigor and Vitamins - Making Meat Rations S-T-R-E-T-C-H - Fish Dishes that have Ration Points - Eggs are Good Meat Substitutes - Get Acquainted with Soya Beans and Peanuts - Desserts that Spare Sugar - Keeping A Wholesome Home

• Format: Paperback
• Language: English
• ISBN: 1445512327
• ISBN13: 9781445512327
• Release Date: September 2010
• Publisher: Domville -Fife Press
• Length: 66 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"