Victorian Preserves, Pickles and Relishes

by Allison Kyle Leopold and Allison Kyle Loepold

The 18 recipes included here, each originally published in a turn-of-the-century magazine or cookery book, include fascinating anecdotes about Victorian cooking. Period engravings, menus, advertisements, and watercolors recall the abundant banquets that were routine for proper Victorians. Full-color photographs.

• Format: Hardcover
• Language: English
• ISBN: 0517583151
• ISBN13: 9780517583159
• Release Date: September 1992
• Publisher: Clarkson Potter Publishers
• Length: 64 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 4.6" x 7.1"