The Victorian Cook Book

By Michelle Berriedale-Johnson

Book Overview

Victorian food is far more interesting and relevant to the way we cook and eat today than many people imagine. Here, adapted and tested for easy use, and beautifully presented with specially... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0706367871
• ISBN13: 9780706367874
• Release Date: January 1989
• Publisher: London : Ward Lock
• Length: 160 Pages
• Weight: 1.80 lbs.