Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook

by Jody Williams

Book Overview

A BON APPETIT BEST BOOK OF THE YEAR - The much-anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto.

Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious,...

• Format: Hardcover
• Language: English
• ISBN: 0525658572
• ISBN13: 9780525658573
• Release Date: October 2022
• Publisher: Knopf Publishing Group
• Length: 416 Pages
• Weight: 0.95 lbs.
• Dimensions: 1.3" x 6.6" x 9.9"