Veterinary Endosurgery

By Lynetta Freeman

This practical atlas-style reference, designed for practitioners with a basic knowledge of endoscopy, presents step-by-step instructions on a wide variety of surgical procedures. Techniques are consistently organised, addressing instrumentation, surgical preparation, anaesthesia, patient preparation, intraoperative results, potential complications, and postoperative results. The accompanying illustrations enhance step-by-step text description. This ground-breaking text includes coverage of small, large, and exotic species.Presents thorough coverage of basic endoscopic surgery principles, including equipment, setup, physiological considerations, and asepsisProvides the gamut of common applications of endosurgery, organised by body area
Provides information on small and large animals with a special chapter on use of endosurgery in exotic speciesIncludes a separate chapter on complications and discusses potential complications for each procedure
Liberally illustrated, with 375 detailed line drawings showing step-by-step techniques.

• Format: Hardcover
• Language: English
• ISBN: 0815133219
• ISBN13: 9780815133216
• Release Date: January 1999
• Publisher: Mosby
• Length: 276 Pages
• Weight: 2.45 lbs.
• Dimensions: 11.3" x 0.5" x 9.0"