A Very Asian Guide to Taiwanese Food

By Nancy Jeng

Book Overview

2025 Golden Poppy Book Award Finalist

"This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package." - Booklist

Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan.

About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series

• Format: Hardcover
• Language: English
• ISBN: 1962351238
• ISBN13: 9781962351232
• Release Date: September 2025
• Publisher: Gloo Books
• Length: 42 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.5" x 6.9" x 10.2"
• Age Range: 4 to 10 years
• Grade Range: Preschool to Grade 5