A Very Asian Guide to Korean Food

By Michelle Li

Book Overview

"There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious." - Min Jin Lee, author of Free Food for Millionaires and Pachinko, a finalist for the National Book Award

Explore the delicious world of Korean Food Learn how kimchi is made or discover what makes a KFC (Korean fried chicken) so crispy. A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea.

About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series

• Format: Hardcover
• Language: English
• ISBN: 1737240424
• ISBN13: 9781737240426
• Release Date: October 2022
• Publisher: Gloo Books
• Length: 36 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.7" x 10.0"
• Age Range: 6 to 12 years
• Grade Range: Grades 1 to 7