Verjuice In The Kitchen

By Adam Pittaway-Hay

Verjuice is one of those special secrets of cooking. Having grown up in Adelaide, Australia I was blessed with regular visits to the Barossa Valley vineyards and first discovered Verjuice for sale at one of the many winery cellar doors. Since then I have worked on incorporating it into my cooking as much as possible. I use Verjuice in many different ways and have found that it works just as well in sweet desserts as in savoury foods. Featuring twenty recipes from entr e to dessert all using verjuice as the main ingredient.

• Format: Paperback
• Language: English
• ISBN: 0993121551
• ISBN13: 9780993121555
• Release Date: July 2016
• Publisher: Live to Eat Cookbooks
• Length: 56 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.1" x 8.0" x 10.0"