Verdure: Simple Recipes in the Italian Style

By Gioietta Vitale

Book Overview

One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce
From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.

• Format: Paperback
• Language: English
• ISBN: 1453246320
• ISBN13: 9781453246320
• Release Date: March 2012
• Publisher: Open Road Integrated Media, Inc.
• Length: 182 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"

Customer Reviews

A true taste of classic Italy

Drawing from the cuisines of Northern Italy, Verdure: Simple Recipes In The Italian Style showcases one hundred nutritious and delicious recipes celebrating the best of fresh seasonal produce. From Insalata di Faioli Caldi con Prezzemolo (Warm Bean Salad with Parsley); Minestra Fredda di Cetrioli (Cold Cucumber Soup); and Cipolline All 'Agrodolce (Sweet and Sour Small Onions); to Timballo di Patate con Parma Cotto (Potato Gratin with Ham); Spinaci Saltati All 'Olio D'Oliva (Sauteed Spinach in Olive Oil); and Zucchine Trifolate con Olio D'oliva & Prezzemolo (Sauteed Zucchini with Olive Oil and Parsley); Verdure offers a true taste of classic Italy for an outstanding and memorable American dining experience.