Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer

By Jose Souto

Book Overview

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1510762612
• ISBN13: 9781510762619
• Release Date: September 2020
• Publisher: Skyhorse Publishing
• Length: 184 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.8" x 8.6" x 11.0"