Vegie Food

by Rachel Carter

This illustrated volume features almost 200 recipes for vegetarian and vegetable-based dishes covering every cooking style and occasion: from starters and side dishes to picnic food, casseroles,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1740453050
• ISBN13: 9781740453059
• Release Date: January 2007
• Publisher: Not Avail
• Length: 399 Pages
• Weight: 1.55 lbs.

Customer Reviews

Simple and delicious

This book is in a great small format with a solid binding ( unlike some cookbooks where the pages start to fall out after just a few uses). The photos are attractive and will make you want to try out the recipes. The organization into chapters ( starters, soups, salads, mains and sides) makes it easy to find your way around. There is an excellent variety of recipes based on different cuisines from around the world and they are all relatively simple to prepare. Best of all they are absolutely delicious. I have made quite a few of the dishes from this book and every single one of them has been a winner.