Veggies Dish Cookbook:: Enjoy the bounty of the garden with these irresistible recipes for vibrant health and delicious cuisine!"

By Chef Vince Nelson

Develop your culinary skills and widen your horizons when it comes to veggies.

Do you always use the same kinds of seasoning while cooking veggies? Do you eschew your spice cabinet in favor of premade flavor packets? If so, you're most likely experiencing a flavor rut.

But never give up Chef Peter Reese is well known for his inventive vegetable presentations and robust, flavorful dishes. In collaboration with Chef Vince Nelson, he has developed a plant-based cooking toolkit.

You'll discover how to play around with flavors and balance ingredients like acid, fat, sweetness, and chili in your cooking in the chapter that follows.

Additionally, you'll learn how to choose the greatest product and cook it to perfection so that the flavors of your ingredients are maximized and flavor packets are not needed.

This book will teach you how Reese's career as a chef was influenced by cooking potatoes over a bonfire, how to balance bitter and sweet flavors in pastries, and why your nose creates flavor just as much as your taste senses.

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• Format: Paperback
• Language: English
• ISBN: B0CNKVN1PF
• ISBN13: 9798867980214
• Release Date: November 2023
• Publisher: Independently Published
• Length: 54 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"