Vegetarian's A to Z Guide to Fruits and Vegetables

by Kathleen Robinson, Pete Luckett, Robinson/l

This guide to choosing, storing, and cooking 100 types of fresh produce includes over 200 vegetarian recipes for both common and exotic fruits and vegetables. Humorous comments, anecdotes, and history... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1555610919
• ISBN13: 9781555610913
• Release Date: May 1996
• Publisher: Fisher Books
• Length: 210 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.5" x 10.9"