Vegetarian Table: Japan

By Victoria Wise

Book Overview

"An exciting new perspective on a cherished cuisine" "(The San Francisco Chronicle), " the "Vegetarian Table" series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. "The Vegetarian Table" series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

• Format: Paperback
• Language: English
• ISBN: 0811830357
• ISBN13: 9780811830355
• Release Date: August 2000
• Publisher: Chronicle Books
• Length: 156 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"

Customer Reviews

Solid Japanese homestyle cooking - for vegans

This is a fantastic book for anyone looking to learn some basic japanese cooking without including meat. The information about the food and preparation is thorough and indispensable. I recommend this book for cooks at all levels.