Vegetarian Sous Vide Cookbook: Guide to Low Temperature Cooking for Delicious and Healthy Recipes

By ANNE MARIE ABBOTT BAKER

55% OFF for bookstores!

Would you like to be able to cook healthy, authentic-tasting vegetables recipes with an innovative and easy-to-use cooking method?

Then this sous vide recipe book is for you.

Thanks to the meal being vacuum-sealed in pouches, the health advantages remain greater than traditional ways of cooking.

The nutrients found in your food are stored in the cooking pouch instead of being allowed to evaporate by steam or escape into boiling water. In order to keep it moist, there is also no need to add fat or oil to the meal, as the natural juices would do this for you.

Don't miss your chance to get this book, buy it now!

• Format: Hardcover
• Language: English
• ISBN: 180187087X
• ISBN13: 9781801870870
• Release Date: April 2021
• Publisher: Anne Marie Abbott Baker
• Length: 110 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"