Better Homes and Gardens Vegetarian Recipes (Cooking for Today)

By Better Homes and Gardens

Information on preparing vegetarian dishes is accompanied by recipes for meatless entrees, soups, salads, and sandwiches, some of which contain eggs or dairy products. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0696019892
• ISBN13: 9780696019890
• Release Date: January 1993
• Publisher: Better Homes & Gardens Books
• Length: 144 Pages
• Weight: 1.51 lbs.
• Dimensions: 8.3" x 0.5" x 8.5"

Customer Reviews

Excellent!

This is an excellent cookbook for vegetarians. The recipes are easy, most dishes are quickly made, and most recipes use basic ingredients that you will have at home. It has become one of my go-to cookbooks.

Easy and accessible vegetarian meals

This is my favorite vegetarian cookbook, and I have several. There is a photo of each finished recipe, the instructions are precise and clear, the recipes are mostly easy and the ingredient lists are simple and accessible at any major food market. None of those specialty ingredients that you find in other books. Also, many recipes use shortcuts like canned and frozen ingredients, which makes it possible to keep them on hand and reduces prep time. With the addition of a few fresh ingredients, you can be ready to go. Each recipe has a helpful tip, shortcut or serving suggestion, which comes in handy. This one is a must for anyone who wants to try vegetarian cooking.

About the Book --

From the Book: Whether you're a strict vegetarian or just like to go meatless occasionally, Cooking For Today Vegetarian Recipes offers you a valuable mix of nutrients with lots of variety, taste and visual appeal. All at a very affordable price, too. Includes full-page color photographs of each recipe. In this book you will find: Hearty soups like Spicy Black Bean Chili, and Creamy Two-Bean Chowder with Pesto Main dishes like Fresh Vegetable Risotto and Cheese, and Basil Polenta with Tomato-Basil Sauce Meal-maker salads like Pasta-Millet Salad with Porcini Mushrooms, and Sizzling Goat Cheese Salad Sensational Sandwiches such as Grilled Brie Sandwich with Greens, and Asparagus Egg Salad with Dill Dressing More than 65 easy-to-make recipes using easy-to-find ingredients, includes two pages of cooking tips and an easy-to-use index. A nutritional analysis provided by the Better Homes and Gardens Test Kitchen for every recipe.

Simple, Savory and Sophisticasted

Every finished recipe is pictured. The ingredients are simple, and the instructions to prepare each dish are so concisely stated, that even the novice will enjoy whipping these delightful dishes up. The recipe ideas are fresh and innovative, they will impress your family and friends. The flavor and texture combinations are delicious, and you will want to make them over, and over again. The book is an economical find, and will soon become a classic in your Cook Book library.

VERY GOOD AND EASY TO PREPARE RECIPES.

THIS IS A WONDERFUL EASY TO FOLLOW COOKBOOK. THE AVERAGE PREP TIME IS 15-20 MINUTES. THE PRICE IS RIGHT AND WOULD BE A NICE GIFT FOR ANYONE.