Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook

by Madhur Jaffrey

Book Overview

No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent...

• Format: Hardcover
• Language: English
• ISBN: 1101874864
• ISBN13: 9781101874868
• Release Date: October 2015
• Publisher: Knopf
• Length: 448 Pages
• Weight: 3.50 lbs.
• Dimensions: 9.9" x 1.4" x 7.9"