vegetarianism is strongly linked to sociocultural traditions and religious, philosophical beliefs. In Buddhism and Hinduism it is practiced by some and for Seventh-Day Adventists it is part of daily routine. Followers of macrobiotics, transcendental meditation and anthroposophy all adhere to some form of a vegetarian diet. Environmental awareness about the negative ecological impact of meat and poultry production may lead to total abstinence from these products, while others only want to consume meat from 'free range' animals Fear to contract bovine sponginess encephalopathy motivates avoidance of bovine meat products
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