Vegetarian Diet And Dishes (1917)

By Benjamin Smith Lyman

Book Overview

Vegetarian Diet And Dishes is a book written by Benjamin Smith Lyman in 1917. This book is a guide to vegetarianism and provides a comprehensive overview of the vegetarian diet. The author discusses the benefits of vegetarianism, including its health benefits, its impact on the environment, and its ethical implications. He also provides practical advice on how to transition to a vegetarian diet and how to prepare vegetarian dishes. The book contains a variety of vegetarian recipes, including soups, salads, main dishes, and desserts. The author emphasizes the importance of using fresh, seasonal ingredients and provides tips on how to make the most of vegetables and grains. The recipes are easy to follow and include nutritional information for each dish. Overall, Vegetarian Diet And Dishes is a valuable resource for anyone interested in vegetarianism or looking to incorporate more plant-based meals into their diet. The book is well-written and informative, making it an excellent choice for both beginners and experienced vegetarians.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116632642X
• ISBN13: 9781166326425
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 426 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"