Vegetarian Cuisine for Amateurs - Fusion Approach

By Vasani Neha Gadoya

Heterogeneity of food Taste is what leaves it to hold one from the other. With many people going for vegetarian nouvelle cuisine, the demand for a greater variety with intact taste and nutrients play an important role.This book is filled with simple and fusion Indian recipes.The author has given an elaborate step-by-step method for the non-specialists who want to try out on Indian cooking.A recipe book: 1.For all age groups.2.For the layman.3.With many recipes requiring very few ingredients.4.With lesser cooking time.5.Palatable and nutritive

• Format: Paperback
• Language: English
• ISBN: 1648997155
• ISBN13: 9781648997150
• Release Date: August 2020
• Publisher: Notion Press
• Length: 104 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"