Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Produce, Meat, Fish and Saturated Fat

by Barbara Cousins

Book Overview

'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.

'Vegetarian Cooking Without' contains recipes that are well balanced and delicious but without the use of ingredients such as gluten, dairy produce,...

• Format: Paperback
• Language: English
• ISBN: 0722538979
• ISBN13: 9780722538975
• Release Date: December 2000
• Publisher: Thorsons
• Length: 224 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.3" x 8.5"

Customer Reviews

On the whole quite a good book

This is quite a good book but found a few mistakes. One in particular was Lemon Poppy seed cake. Most of how to make it was missing.