Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

by Mridula Baljekar

Book Overview

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

• Format: Paperback
• Language: English
• ISBN: 178019417X
• ISBN13: 9781780194172
• Release Date: December 2015
• Publisher: Southwater Publishing
• Length: 160 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 8.9" x 10.9"