Better Homes and Gardens Vegetarian Cooking

By Better Homes and Gardens

With 65 quick, taste-tempting recipes, 'Vegetarian Cooking' makes it easier than ever to cook healthy, meatless meals. From vegetarian versions of familiar comfort foods to dishes with unmistakable... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0696213451
• ISBN13: 9780696213458
• Release Date: March 2002
• Publisher: Better Homes and Gardens Books
• Length: 96 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 9.0" x 10.3"

Customer Reviews

A "family favorite" addition

The new Better Homes And Gardens Vegetarian Cooking is a compilation of sixty-five healthy, meatless recipes covering the full range of meal menu planning. Enhanced with more than thirty full color photographs, and offering nutritional information, each recipe is made from familiar, accessible ingredients with results that will please any palate and satisfy any appetite. From Artichoke-Stuffed New Potatoes; Carrot and Chile Pepper Soup; Southwestern Black Bean Cakes; and Sweet Onion and Rice Casserole; to Cheese Frittata with Mushrooms; Summertime Eggplant and Herbs; Grilled Gazpacho Sandwiches; and Zucchini, Corn, and Potato Tacos, Vegetarian Cooking will quickly become a "family favorite" addition to the vegetarian cookbook shelf.