Vegetables: The Practical Guide to Success

By Bernard Salt

An illustrated guide to success in growing vegetables - whether in a garden, allotment or small commercial undertaking. Advice is provided on such topics as soil; varieties; weed, pest and disease control; traditional and organic methods; transplanting; feeding; baby vegetables; and herbs.

• Format: Paperback
• Language: English
• ISBN: 071348621X
• ISBN13: 9780713486216
• Release Date: June 2003
• Publisher: Batsford
• Length: 128 Pages
• Weight: 0.90 lbs.
• Dimensions: 9.3" x 0.3" x 7.3"