Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

By America's Test Kitchen

Book Overview

THE ULTIMATE VEGETABLE COOKBOOK: Discover 700+ ways to cook nearly every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations

Plus, expert tips on techniques, shopping, storage, and seasonality make it easier than ever to eat more vegetables all year round.

We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have vegetable cookbook has more than 700 kitchen-tested recipes that hit that mark. Learn 40 ways to cook potatoes, 30 ways with broccoli, and so much more. Each chapter showcases a particular vegetable and is full of practical tips from America's Test Kitchen test cooks.

700+ delicious recipes for sides and mains covering 40+ vegetables from A to ZStunning and helpful visuals--recipe photography, step-by-step photos, and watercolor illustrationsExpert guidance on shopping, storage, seasonality, prep, and cooking techniquesNutritional information to help you meet your healthy eating goals
Discover how to make the perfect grilled corn and transform it into a creamy pasta sauce with ricotta and basil. Turn sunchokes into a Super Slaw for Salmon Tacos, and char avocados for Crispy Skillet Turkey Burgers. Get creative with the dozens of ways you can prepare onions, cauliflower, and sweet potatoes for your weeknight dinners. With inviting recipes, beautiful visuals, and invaluable kitchen tips, Vegetables Illustrated makes it easy--and irresistibly tempting--to eat more vegetables every day.

• Format: Hardcover
• Language: English
• ISBN: 1945256737
• ISBN13: 9781945256738
• Release Date: March 2019
• Publisher: America's Test Kitchen
• Length: 544 Pages
• Weight: 4.45 lbs.
• Dimensions: 1.2" x 8.8" x 10.4"

Customer Reviews

More than just veggie recipes.

This is a great book. Lots of color photos and packed with entree recipes like Chicken marsala, Spinach lasagna, Garlic fried chicken, just to name a few. There are soup recipes and snack recipes such as kale chips. Each veggie has its own chapter so it will be easy to find recipes for zucchini when the zucchini in the garden is going crazy. Nutritional information is given at the end of the book for the recipes and the index is easy to read. I highly recommend this book for anyone who loves cooking and collecting cookbooks.