Vegetable Oil-Based Composites: Processing, Properties and Applications

This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials.

• Format: Hardcover
• Language: English
• ISBN: 9819999588
• ISBN13: 9789819999583
• Release Date: March 2024
• Publisher: Springer
• Length: 190 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"