Vegetable Ingredients Cookbook

By Christine Ingram

A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1859672647
• ISBN13: 9781859672648
• Release Date: January 1996
• Publisher: Anness Pub Ltd
• Length: 256 Pages
• Weight: 3.55 lbs.
• Dimensions: 12.0" x 1.0" x 9.3"