Vegetable Dyes; Being a book of Recipes and other information useful to the Dyer

By Ethel Mairet

First published in 1916, Vegetable Dyes; Being a book of Recipes and other information useful to the Dyer is valuable historical reference for anyone wishing to experiment with natural dyes. While many of the dye recipes are of the time, using mordants that are no longer in use, many of the recipes can still be used to create a wide range of colours.

• Format: Hardcover
• Language: English
• ISBN: 0956727344
• ISBN13: 9780956727343
• Release Date: January 2023
• Publisher: Wabi Sabi Press
• Length: 80 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"