Vegetable Crop Science

This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.

• Format: Paperback
• Language: English
• ISBN: 036757294X
• ISBN13: 9780367572945
• Release Date: June 2020
• Publisher: CRC Press
• Length: 1112 Pages
• Weight: 4.16 lbs.
• Dimensions: 2.2" x 7.0" x 10.0"