Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc. (1866)

By John Smith

Book Overview

Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc. (1866) is a comprehensive cookbook written by John Smith. The book includes a wide range of recipes for cooking with vegetables, including instructions for making pastries, preserving vegetables, pickling, preparing sauces, soups, and beverages. The book is a valuable resource for anyone looking to expand their knowledge of vegetable cookery and learn new recipes for incorporating vegetables into their meals. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book was first published in 1866 and has since become a classic in the world of vegetable cookery. Whether you are a seasoned chef or just starting out, Vegetable Cookery is an essential addition to any cookbook collection.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165151456
• ISBN13: 9781165151455
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 258 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"