Vegetabilische Fette Und Oele: Ihre Praktische Darstellung, Reinigung, Verwerthung Zu Den Verschiedensten Zwecken, Ihre Eigenschaften, Verf lschungen Und Untersuchung is a comprehensive German-language treatise on vegetable fats and oils, detailing their practical production, purification, and utilization for a variety of purposes. This historical text, originally published in 1896, explores the properties, adulterations, and methods of examination of these essential industrial commodities.
Authored by Louis Edgar And s, the book offers insights into the chemical and industrial processes involved in the extraction and refinement of vegetable fats and oils. It is a valuable resource for historians of science and technology, as well as those interested in the historical practices of the food industry and chemical engineering.
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