VeganoItaliano. 15 raw versions of Italian cuisine

By Toma Shi

Have you ever tried Italian dishes in a raw-food version? If no, this book will open for you the new world of flavors and tastes Focaccia, Pasta, Tiramisu - all the recipes in this cookbook are fully plant-based, sugar and gluten-free. It is suitable for everyone, who want to live healthy and tasty life.Inside you will find versions of: Rainbow RisottoMarinara Pasta with Vegetable BallsSpinach and Olive Pizza with SauceRaw LasagnaBruschetta with Garlic Basil SpreadWatermelon Radish CarpaccioBasil PestoFlaxseed Focaccia BreadCalzoneBeetroot Ravioli with Almond PastePolenta with Pickled CherryNeapolitan SmoothieRaw food TiramisuIce Latte with TurmericJust click "buy" button and enjoy your meal

• Format: Paperback
• Language: English
• ISBN: B08HQ4XT22
• ISBN13: 9798684019272
• Release Date: September 2020
• Publisher: Independently Published
• Length: 68 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"