Vegan: The Essential Mexican Cookbook for Vegans

By High Cedar Press

Want to make ridiculously delicious Mexican dishes...in less time than it takes to pick up a takeaway? (and it's 100% plant based )Are you tired of racking your brain with what to cook each day? Or frustrated at having to throw another meal down the drain from a useless Pinterest recipe? Maybe you're sick of having to scroll through every blogger's life story just to get to the ingredients ★New & Updated for 2020 Over 50 quick and easy, tasty plant based meals - No more racking your brain with what to cook each nightTried & tested recipes with fool-proof instructions - No more failed meals from useless Pinterest recipes Impress your friends and family with complex flavours and vibrant dishes - without slaving away in the kitchen for 7 hours Jam-packed with exciting, unpretentious and authentic Mexican recipes"After a cooking blog told me to use 9 garlic cloves for a simple soup, I decided to come up with my own tried and tested recipes for easy weeknight meals." - Zoe HazanZoe has always been completely obsessed with cooking... but none of those fancy pretentious dishes that are more style over substance.She started out as a little 'sous chef' to her grandma at the age of 5 and hasn't left the kitchen since Since turning vegan Zoe has had to drastically change her approach to cooking - learning tips, tricks and techniques that bring plant-based cooking to life. Love Vegan is about authentic hassle-free home cooking. This book won't ask you to buy a rare Mexican chili harvested only on the full moon in the Northernmost province of South America Love Vegan is packed full of plant-powered mouthwatering dishes, made from staple (and easy to find ) ingredients that are as delicious as they are simple. Discover a world of exciting and fiery dishes that are bursting with flavor and color. Become a Mexican master chef in your very own kitchen and Grab Your Copy Now. Simply scroll up and Click The 'BUY IT NOW' Button Try These Mouthwatering Mexican Recipes Today...Tempeh Tequila Taco SlidersSmoky Chili Wedges with Nacho Cheese SauceChiles Rellenos (Cheese Stuffed Chilies)Pozole (Traditional Mexican Stew)Bean Tostadas with Pico de GalloMexican Potato Skins with Sour Cashew CreamChilaquiles With LentilsVegan Elote (Mexican Street Corn)Pineapple & Apple EmpanadasMayan Spiced Chocolate PuddingBu uelos (Cinnamon-Sugar Crisps) And Much Much More So grab your copy now and start cooking today *Available To Read On All Kindles, Smart Phones, Laptops, And Tablets.*Check Out What Others Are Saying..."Really enjoyed this book. As the author states, the ingredients are simple and easy to find. I look forward to making these dishes." - Courage1973This book defies the myth of Vegan diet. I can't wait to try out all the recipes. They seem so appetizing and so rich in taste. Well maybe because I love Mexican food that's why I'm so excited to try all the recipes here." - Nathalie Helmsworth"Great book, easy and tasty recipes" - Damian ReeveTags: vegan, vegetarian, Mexican food, mexican cookbook, vegetarian cookbook, vegan cookbook, vegan recipes, dairy free, vegan diet, mexican cooking, plant based, plantbased

• Format: Paperback
• Language: English
• ISBN: 1533338493
• ISBN13: 9781533338495
• Release Date: November 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 92 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"